The Machlis family hospitality is legendary. Every Shabbos they fit 150 or more people in their small Jerusalem living room, preparing for their guests over 40 chickens, three different kugels, countless salads, four desserts, and, of course, gefilte fish, chicken soup, and cholent-- both traditional and vegetarian.
Brooklyn-born Henny Machlis was at the heart of this amazing weekly adventure. But, as author Sara Yoheved Rigler, bestselling author of Holy Woman and a friend of Henny's, discovered as she interviewed Henny's fourteen children, relatives, students, and friend
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